Nutrition for breast cancer

Breast cancer is one of the biggest killers of women around the world. University of Maryland Medical Center to explain the statistics indicate that every year in the U.S., about 185,000 women are diagnosed with some form of breast cancer. Along with these statistics, 40,000 women die each year from breast cancer due to complications. In 99% of cases of breast cancer, women are involved.Few people are diagnosed with this condition.

What are the symptoms of breast cancer, and what are the possible causes of the disease? The doctors recommend that their patients often leads to self-breast examinations routinely (BSE) to be able to detect breast lumps or other abnormalities. If a woman detects a change in form and strength in the chest, or if there are areas in the breast skin problems you have to remove a medical law.Some of the causes of breast cancer are genetic, while the sources explained that the levels of hormone in the body can cause the growth of some tumors. Sometimes it's exposure to carcinogens, the cause. In other cases, women who have breast implants develop a form of breast cancer.

Currently, treatments for breast cancer include chemotherapy with radiation therapy. There are several medications that have been testedand are used with chemotherapy, and it was observed that the administration of cancer chemotherapy cancer irradiation regular residence, work better in the chest. breast cancer, a mastectomy or surgical removal of one or two breasts may be necessary in cases some of them.

What is the diet for breast cancer should be followed? Sources at the University of Maryland Medical Center suggests thatantioxidant-rich foods should be added to the diet. These foods are blueberries, cherries, pumpkin, tomatoes, among many others. Vegetables such as spinach, broccoli, cauliflower and cabbage should be eaten more often. And 'better food with trans fats, to avoid preservatives, and substances that trigger foods that cause allergies can. For protein sources, it is best to avoid red meat, and most lean protein sources, including tofu, soy, and some species of fish such as tuna, herring, salmon,and others.

Power for the breast cancer is also supplementing the diet with B vitamins, calcium, vitamin C, pro-antibiotics, and others. Omega-3 fatty acids are also highly recommended, and these forms of fatty acids are found in many types of dried fruit and fish. The species of fish rich in omega-3 fatty acids are herring, salmon, albacore tuna, mackerel, sardine e. It is recommended that at least two servings of fish a week should be consumed.

This is theWhy fish oil supplements are becoming increasingly popular as fish oil supplements for breast cancer by the above mentioned species of fish., And are rich in omega-3 fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). As mentioned in a paper blanket and Built Environment 2003, EPA and DHA have already proven effective against tumor growth and when added to the diet, a patient more receptive to the benefits of chemotherapy and radiationTherapy.