The relationship between eating fish and risk of breast cancer

A mixture of fats found in fish oils and a drug commonly used methods do not provide the basis for new effective drugs for the treatment of breast cancer.

Omega-3 fatty acids in oily fish such as tuna, salmon, herring, sardines and mackerel discovered, have already been recognized with numerous health benefits.

They are generally for maintaining a healthy heart suggested, since they are known to lower cholesterol levels. Searchit is intended to protect against arthritis, lupus and asthma, and to support people with bipolar disorder also.

Eating fish has no relation to the risk of breast cancer. The results of these studies are in general agreement. Ten of the thirteen studies saw no link between fish consumption and the risk of the disease. Among the studies was that a correlation between fish consumption and to look at the risk of the disease, two reported an increased risk and reported a reduction ofRisk.

E 'is known that omega-in cold-water fish may reduce the risk of heart disease. this, the new research, carried out in Antonio at the University of Texas at San suggests that fish oil could lead to a slowdown in cancer development of breast cancer as well. This study, fair treatment in the journal Breast Cancer Research & Disease used a mouse model to measure the effects of fish in the dietOil supplements on tumors implanted in mice and in laboratory cultures of human breast cancer cells in the laboratory.

British medical information we currently fish and fish oil not only against colon cancer in men to protect, but against colon cancer and breast cancer in women also. This protective effect, but is easily apparent in countries where the consumption of animal fats. In other words, a high consumption of fish oil or fishneutralizes the harmful effects of consumption of animal fats.

An interesting aspect of fish oil is its most important inhibitory activity against a variety of human tumors in animal models, including breast, colon, skin, pancreas, prostate, lung and throat cancer, etc.